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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Pumpkin Mousse Pie

Pumpkin Mousse Pie

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1 Pumpkin Mousse Pie on Sun Jan 20, 2013 1:18 pm

zaharah

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30 smallgingersnap cookies, about 7 1/2 ounces
2 tablespoonsraisins
1 tablespooncanola oil
1 cuppumpkin puree, canned
1/3 cupbrown sugar, packed
1/2 teaspoonground cinnamon
1/4 teaspoonground ginger
1/4 teaspoonnutmeg, freshly grated
2 pintslow-fat vanilla ice cream, 4 cups; frozen, softened

Instructions
Preheat oven to 350°F. Coat a 9-inch deep-dish pie pan with cooking spray.
To prepare crust: Combine gingersnaps and raisins in a food processor and pulse until finely chopped. Add oil and pulse until blended. Press evenly into the bottom and up the sides of the prepared pan.
Bake the crust until set, about 10 minutes. Transfer to a wire rack to cool completely.
To prepare filling: Combine pumpkin, sugar, cinnamon, ginger and nutmeg in a large bowl and mix well. Add ice cream and stir until blended. Spoon the mixture into the cooled pie crust. Freeze until firm, at least 2 hours. Let the pie soften slightly in the refrigerator for 20 to 30 minutes before serving.


http://www.webmd.com/food-recipes/frozen-pumpkin-pie?ecd=wnl_dab_103012&ctr=wnl-dab-103012_ld-stry&mb=


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2 Re: Pumpkin Mousse Pie on Thu Jan 24, 2013 9:09 am

Aisha

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Sounds yummy sister

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