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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Vanilla pudding

Vanilla pudding

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1 Vanilla pudding on Wed Feb 20, 2013 4:49 pm

sister harb

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200 ml milk
½ vanilla bean
2 egg yolks
50 g sugar
10 g flour or cornstarch
(15 g butter)
(2 tbsp cream)
Use a whole vanilla bean cut in half crosswise. Do not slit the bean open, unless you do not mind the pudding being spotted with vanilla seeds. Place the milk and the vanilla bean half in a saucepan and bring slowly almost to the boil.
Meanwhile, whisk together the egg yolks and the sugar until ribbons form when you lift the beater(s) up. Add the flour or the cornstarch through a sieve and mix well.
Gradually pour the hot milk into the egg-sugar mixture, whisking continually. Pour the mixture back to the saucepan and bring rapidly to the boil, stirring continually. Cook, stirring, for 1 to 3 minutes (add the butter and the cream) and strain into a bowl.
Place a piece of plastic wrap directly on the surface of the pudding to prevent it from forming a skin while it cools down. Stir the pudding every now and then during cooling.
When cooled, spoon the pudding in serving dishes, cover and chill in refrigerator. Garnish with a dollop of whipped, vanilla-flavoured cream, candied citrus peel strips, mint or lemon balm sprigs, fresh berries, fruit, etc.

2 Re: Vanilla pudding on Tue Jun 18, 2013 8:36 am

nazleen


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All-Star Member
yummylicous ...
Thank for sharing sister.

3 Re: Vanilla pudding on Mon Jul 08, 2013 6:28 am

nazleen


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All-Star Member
Comments(0)

July 05:
Ingredients
Cooked rice / Old bread pieces/ Old cake pieces- 1 cup
Eggs - 3 (beaten)
Milk - 2 1/2 cups (or use coconut milk)
sugar - 3/4 cup
salt - a pinch (optional)
vanilla essence - 1 tsp
Lemon Zest - 1 tsp (optional)
Raisins - 1/2 cup
Nutmeg powder- 1 tsp
Cinnamon powder - 1 tsp
Rice Pudding
Method
1. Mix all the ingrediants in a large mixing bowl.
2. Pour into a buttered baking dish.
3. Place the baking dish in a big baking pan filled with water.
4. Bake for 45 minutes in the oven preheated to 350 degrees.
5. Check if the pudding is set by inserting a clean knife in the center. The pudding is done if the knife comes out clean with nothing sticking to it. If not, keep it in the oven for another 5 - 10 minutes and check.
6. Serve warm or cold. Some whipped cream added on top while serving will be good.
Tips
- The same recipe can be done in a pressure cooker too. Pour water in the cooker and place the bowl of mixed ingrediants. Do not put the whistle.
- To give a south indian touch, add coconut milk instead of milk.

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