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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Caramel-Glazed Flan

Caramel-Glazed Flan

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1 Caramel-Glazed Flan on Mon May 20, 2013 7:15 am

Tabu

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Senior Member
Senior Member
Caramel-Glazed Flan








INGREDIENTS



    3/4 cup white sugar
    2 egg yolks
    6 egg whites
    1 3/4 cups water
    1 (14 ounce) can low-fat sweetened condensed milk
    1/2 teaspoon vanilla extract
  • 1 pinch salt

DIRECTIONS


    Preheat oven to 350 degrees F (175 degrees C). In a heavy skillet over medium-low
    heat, cook and stir sugar until melted and light brown. Carefully pour
    into a 9-inch round baking dish, tilting the dish to coat the bottom
    completely.
    In a medium bowl, beat egg yolks
    and egg whites. Stir in water, condensed milk, vanilla and salt until
    smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen
    towel. Place baking dish on towel, inside roasting pan, and place
    roasting pan on oven rack. Fill roasting pan with boiling water to reach
    halfway up the sides of the baking dish.
    Bake in preheated oven 1 hour,
    until center is just set (still a bit jiggly). Remove dish to a wire
    rack to cool for one hour. Then refrigerate several hours or overnight.

  1. To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

2 Re: Caramel-Glazed Flan on Fri Jun 07, 2013 8:43 am

nazleen


All-Star Member
All-Star Member
This recipe is awesome…i made it and it was really yummmmm !!!!!!!!!!!!

Thank you so much sister Tabu

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