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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Chocolate Bundt Cake

Chocolate Bundt Cake

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1 Chocolate Bundt Cake on Tue Sep 10, 2013 2:11 pm

sister harb

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All-Star Member
All-Star Member


FOR THE CAKE

  • 2 1/2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1/2 cup whole milk

  • 1/2 cup sour cream (4 ounces)

  • 8 ounces (2 sticks) unsalted butter, plus more for pan

  • 1 1/2 cups sugar

  • 4 large eggs

  • 1 teaspoon pure vanilla extract

  • 1/2 cup chopped walnuts (optional)


FOR THE GLAZE

  • 3 ounces bittersweet chocolate, chopped

  • 1/2 cup heavy cream

  • 2 tablespoons unsalted butter

  • Tangerines, for serving


Directions

Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. Whisk flour, cocoa, baking soda, and salt in a large bowl. Mix milk and sour cream in a small bowl.

Cream butter and sugar with a mixer until light and fluffy. Beat in eggs, 1 at a time, then vanilla. Reduce mixer speed to low, and add flour mixture, alternating with milk mixture, ending with flour. Fold in walnuts, if using. Spoon batter into pan. Bake until a tester inserted in center comes out clean, 55 to 60 minutes. Let cool in pan on a wire rack. Invert cake. (Cake will keep for up to 1 day.)

Make the glaze: Place chocolate in a bowl. Heat cream in a small saucepan until simmering, then pour over chocolate. Let stand for 2 minutes. Add butter and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cooled cake. Slice, and serve with tangerine segments.

2 Re: Chocolate Bundt Cake on Sat Oct 05, 2013 6:33 pm

zaharah

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Moderator
Moderator

#3 Words.....

OH
   MY
      GOODNESS!!!


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