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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » russian cake

russian cake

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1 russian cake on Wed Jan 28, 2015 7:36 pm

sadiq

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Junior Member
Junior Member
You Will Need:


  • 2 mixing bowls
  • Bundt pan or a 9x9 baking dish
  • Spatula
  • Cooking spray or butter
  • Measuring cups and spoons



[size=18]Ingredients

[/size]

  • 1 tsp cinnamon
  • 4 granny smith apples
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup flour
  • pinch of salt
  • 4 eggs

[size][size]
Gluten Free Ingredients
[/size][/size]

  • 1 tsp cinnamon
  • 4 granny smith apples
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup rice flour
  • 1/2 tsp xantham gum
  • pinch of salt
  • 4 eggs

[size][size]

Instructions

[/size][/size][list="margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 32px; counter-reset: item 0;"]
[*]Start by peeling, coring, and cutting up the apples into 1 inch pieces
[*]Place them into a big bowl and sprinkle the cinnamon over top
[*]Mix the apples and cinnamon until all the apples have a light coating
[*]Preheat your oven to 350 F (175 C)
[*]In another bowl beat the eggs
[*]Add in the sugar and mix until all the sugar is dissolved
[*]Mix in the vanilla
[*]Add in a pinch of salt
[*]Sift in the flour and stir until everything is combined (It should look like pancake mix!)
Note: If you're using rice flour, combine your flour and xantham gum together before adding it to the wet ingredients.
[*]Lightly grease a baking dish
[*]Scoop a little bit of the cake mix into the dish
[*]Add all the apples
[*]Pour the rest of the cake mix over the apples
[*]Let the mix settle in between all the apple pieces
[*]Cook for 30-40 minutes
[*]You can check if your cake is done by inserting a toothpick into the cake, if it comes out clean, your cake is done!
[*]If you used a Bundt pan, use a spatula to pull the cake away from the sides of the pan
[*]Let cool for about 10 minutes before removing from the pan (ask an adult for help with this)
[/list]

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