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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Vanilla Cake (Gluten Free)

Vanilla Cake (Gluten Free)

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1 Vanilla Cake (Gluten Free) on Wed Apr 15, 2015 10:30 pm

sadiq

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Prep Time: 30 minutes
Bake Time: 35-40 minutes
Serves: 12


[size=18][size=18]You Will Need[/size][/size]


  • Measuring spoons
  • 2 bowls
  • 2 round 9 inch cake pans
  • Wisk
  • Electric mixer



[size=18]Cake
[/size]

  • 1 ¾ cups white rice flour
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 1 cup canola oil (or vegetable oil)
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon xantham gum
  • 1 cup buttermilk
  • 1 ½ teaspoon vanilla
  • 2 cups white sugar
  • 4 large eggs
  • 2 bowls
  • 2 round 9 inch cake pans
  • Your favorite jam

[size][size]
Icing
[/size][/size]

  • 6 tablespoons butter
  • 4 ½ cups powdered sugar
  • ¼ cup milk
  • 1 ½ teaspoons vanilla




[size=18][size=18]Instructions[/size][/size]

[list="margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 0px; border: 0px; outline: 0px; vertical-align: baseline; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: 32px; counter-reset: item 0;"]
[*]Preheat your oven to 350 F or 175 C.
[*]Spray your pans with cooking oil. Tip: Line the pan bottoms with parchment paper – your cake won't stick to the bottom.
[*]Mix the flours, potato starch, salt, baking powder and xantham gum in one bowl.
[*]In the other bowl, stir the buttermilk, oil and vanilla.
[*]Beat the eggs and sugar in an electric mixer until well mixed.
[*]Add the dry mixture and wet mixture in alternate batches.
[*]Pour your batter evenly into your cake pans.
[*]Bake for 35-40 mins. Check if your cake is done by putting a toothpick in the center. If it comes out clean, the cake is done.
[*]While your cake is baking make your icing. Beat the butter until smooth and gradually add in half the powdered sugar.
[*]Add the milk and vanilla. Gradually add the remainder of the powdered sugar.
[*]When your cake is ready, take it out of the oven and let the tins sit on a cooling rack for 5 minutes.
[*]Carefully turn the cakes out onto the rack, peel away the paper and let them sit until cool.
[*]When cool, spread a layer of jam on one cake.
[*]Put the other cake on top, cover with icing and enjoy!
[/list]

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