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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Kashmir Chicken

Kashmir Chicken

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1 Kashmir Chicken on Thu Jun 09, 2011 2:01 pm

sister harb

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All-Star Member
All-Star Member
I got this recipe from Pakistan by friend.

first take a chicken with out making it in pieces and pour some curd, ginger paste and garam masala on it
and leave it for half hour
and then pour 3 spoon of red chilli powder with tumerik powder then bake it for half an hour in oven
then serve it with bread or with plain rice
and enjoy
most of Kashmir Mujahideen eat it because it is easy to make.

2 Re: Kashmir Chicken on Mon Mar 26, 2012 6:22 am

nazleen


All-Star Member
All-Star Member
sister harb wrote:I got this recipe from Pakistan by friend.

first take a chicken with out making it in pieces and pour some curd, ginger paste and garam masala on it
and leave it for half hour
and then pour 3 spoon of red chilli powder with tumerik powder then bake it for half an hour in oven
then serve it with bread or with plain rice
and enjoy
most of Kashmir Mujahideen eat it because it is easy to make.
This sounds SO delicious! Gonna have to try it sometime

3 Re: Kashmir Chicken on Sat May 19, 2012 10:52 am

nazleen


All-Star Member
All-Star Member


:
Saffron chicken is an easy recipe that makes for a great family meal.

Ingredients

2 lbs. boneless, skinless chicken breasts
1 lg. onion, cut lengthwise
1 ½ tablespoons olive oil
½ teaspoon saffron
3/4 cup chicken stock
½ teaspoon salt
Water

Instructions

Wash and trim chicken breasts and cut into 1 inch chunks. On the
stovetop, add olive oil to a large pan and brown chicken on medium heat.
Add onions and lower temperature to low-medium. Cook until onions are
golden brown (about 3 minutes), stirring frequently.

In a separate saucepan, combine saffron and chicken stock and heat.
Once heated, pour over the chicken and simmer on low heat 35 minutes,
covered. Periodically check to see if water is needed (so chicken does
not dry out) and add if necessary.

Serve chicken over rice with warm pita bread.

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