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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Chicken 65

Chicken 65

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1 Chicken 65 on Thu Jun 09, 2011 2:09 pm

sister harb

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All-Star Member
All-Star Member
This recipe is from India and as it is typical home food, here have many different ways to make it. One my friend, originally from India but living in Sri Lanka now, promised to serve me this then when I will meet him at one day.

p.s. even its name is "Chicken 65" you really don´t need 65 chickens for it...



Chicken 65
Serves - 4
Preparation time - 10 minutes; marination time 2-4 hours

Ingredients:
Chicken – ½ kg, preferably boneless, cut into 1-1/2 inch pieces
Yogurt – 2 tablespoons
Soya sauce – 2 teaspoons
Corn flour – 2 tablespoons
All purpose flour – 1 tablespoons
Ginger – ½ inch piece, finely chopped and crushed smooth
Garlic – 2 beads, finely chopped and crushed smooth
Red chilli powder – 2 teaspoon
Garam masala powder – ½ teaspoon (optional)
Lemon juice - 1 teaspoon
Egg – 1 (optional)
Salt – ½ teaspoon or adjusted to taste
Vinegar - 1/2 teaspoon
Green chillies – 3, medium size, medium hot; deep fried
Oil – for deep frying

Method: Mix well all the ingredients together except green chillies and oil in a shallow vessel. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks. Enjoy!

(I think that rice is ok with it too.)


2 Re: Chicken 65 on Thu Jun 09, 2011 2:13 pm

Mila

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Senior Member
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ill admit at first I thougt u had to have 65 chickens to make this Laughing
it looks REALLY yummy kinda reminds me of popcorn chicken


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