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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Russian/Ukrainian Borsch Soup

Russian/Ukrainian Borsch Soup

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1 Russian/Ukrainian Borsch Soup on Thu Jun 09, 2011 2:20 pm

sister harb

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All-Star Member
All-Star Member
1kg Beetroot, roughly chopped
450g Carrots, roughly chopped
8 Shallots, roughly chopped
1 stick Celery
2 cloves Garlic, chopped
1 fresh Bay leaves
2 tsp caraway seeds
2 litres beef stock
black pepper

dill
smetana

Method
1. Put all the vegetables in a large saucepan with the bay leaf and caraway seeds. Add the stock, cover and bring to a rapid boil.

2. Reduce the heat to a simmer. Add salt and pepper to taste. Cook for about 1 hour or until the vegetables are tender.

3. Remove the bay leaf. Pour the soup into a food processor or blender and liquidise until smooth.

4. Push the soup through a medium sieve set over the saucepan. Check the seasoning.

5. Reheat gently, but do not allow to boil.


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