Pure Motivation

To Motivate

Our Brothers and Sisters Only Groups have now been made private. If you wish to join you must click on the usergroup link and apply.
Top posters
zaharah (1191)
dangata (623)
sister harb (539)
nazleen (506)
Aisha (368)
EbonyRose (352)
Full of hopes (172)
Mila (144)
Tabu (108)
Abu Zainab (99)

Latest topics
» Worldly Life: So Insignificant!!
Tue May 15, 2018 4:57 am by Abu Zainab

» Ayat 55 of Surat Ta-Ha and Our Creation.
Tue May 15, 2018 4:43 am by Abu Zainab

» The Ruh and Allah's Secret Ocean.
Sun Feb 25, 2018 7:04 am by Abu Zainab

» Amazing Quotes.
Sat Feb 10, 2018 4:10 am by Abu Zainab

» High Status Of Rasool Allah- Sallallahu alaihi Wasallam.
Sun Jan 28, 2018 6:19 pm by Abu Zainab

» Be On Your Guard...
Mon Jan 15, 2018 7:37 pm by Abu Zainab

» The Sadaqa (Charity) We Give Daily.
Tue Jan 09, 2018 1:05 pm by Abu Zainab

» Shortcuts To Paradise/Jannah.
Mon Jan 08, 2018 8:29 am by Abu Zainab

» Welcome to the Daily Grind where you can unwind
Mon Dec 25, 2017 12:00 pm by sister harb

» Consider Ayat 46 of Surat Kahfi.
Thu Aug 17, 2017 7:42 pm by Abu Zainab

» Tawheed In Summary.
Mon Jun 26, 2017 2:14 pm by Abu Zainab

» Inspiration For Excellent Action.
Mon Jun 26, 2017 1:52 pm by Abu Zainab

» Remembering Death.
Mon Oct 17, 2016 7:37 am by Abu Zainab

»  Just A Minute !!
Thu Oct 06, 2016 7:43 pm by Abu Zainab

» His Heart Never Sleeps.
Sun Sep 04, 2016 6:10 pm by Abu Zainab

» Of Scrupulousness and Little Laughter.
Fri Aug 26, 2016 6:55 pm by Abu Zainab

» Do You Know The Qur'an?
Fri Aug 12, 2016 6:10 pm by Abu Zainab

» Signs Of The Sweetness Of Imaan.
Fri Jul 01, 2016 6:03 pm by Abu Zainab

» Seeking The Beloved.
Fri Jul 01, 2016 5:48 pm by Abu Zainab

» Mind That Food and Drink.
Sun Jun 05, 2016 5:18 pm by Abu Zainab

» ALLAH: The Supreme Name.
Sun Jun 05, 2016 5:02 pm by Abu Zainab

» Tawbah is Obligatory.
Thu May 12, 2016 11:42 am by Abu Zainab

» Cookie Pizza
Fri Apr 29, 2016 10:07 am by sister harb

» Prophethood As A Circle.
Mon Mar 21, 2016 11:05 am by Abu Zainab

» Benefit of Turmeric
Tue Mar 08, 2016 7:22 pm by zaharah

» Banana milkshake
Tue Mar 08, 2016 7:15 pm by zaharah

» Never give up on your Deen
Tue Mar 08, 2016 7:02 pm by Admin

» So Comforting!!
Wed Mar 02, 2016 5:10 pm by Abu Zainab

» Absolute Existence Of Allah and Our Non-Existence.
Wed Mar 02, 2016 6:41 am by Abu Zainab

» Consider These Ahadith..
Wed Mar 02, 2016 6:21 am by Abu Zainab

You are not connected. Please login or register

Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Cinnamon buns

Cinnamon buns

Go down  Message [Page 1 of 1]

1 Cinnamon buns on Thu Jun 09, 2011 2:24 pm

sister harb

All-Star Member
All-Star Member

5 dl milk
50 gr yeast (one packet)
1 ½ - 2 dl sugar
1 tsp salt
2 tsp ground cardamom
1 egg
150 - 200 gr margarine or butter
14 - 15 dl flour (about 1 kg)




1 egg
coarse sugar

Dissolve yeast into lukewarm milk in a mixing bowl. Add sugar, salt, cardamom and egg and mix ingredients together. Add half of the flour and stir into a soft dough. Mix soft margarine or butter into the dough and add as much from the rest of the flour as is needed. The dough is ready when it no longer sticks to the bowl or to your fingers. Cover the mixing bowl with a kitchen towel and leave the dough to rise in a warm place for approximately 30 minutes.

Pour the dough onto a floured baking board, knead for a while and then halve the dough. Roll out one part of the dough into a rectangular sheet (approximately 1 cm thick), with a rolling pin. Spread soft butter onto the sheet, and then sprinkle plenty of sugar and cinnamon on top of it. Roll the sheet up tightly, starting from the longer side.

Cut the bar into even, triangular pieces. Turn the pieces upwards and press down the centers of the buns with your finger, so that the cut edges bulge out on both sides.

Repeat the process with the other half of the dough.

Place the buns onto baking trays covered with greaseproof paper and prove for 30 minutes. Afterwards brush the buns with beaten egg and sprinkle with coarse sugar.

Bake at 225 degrees Celsius, on the middle rack of the oven, for approximately 10 – 15 minutes, until golden brown. Set aside to cool, and cover the baking trays with kitchen towels.

Back to top  Message [Page 1 of 1]

Similar topics


» Cream buns and sponges

Permissions in this forum:
You cannot reply to topics in this forum