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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Baked apples

Baked apples

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1 Baked apples on Fri Jul 27, 2012 6:36 am

sister harb

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small, tart apples
sugar
soft brown sugar
cinnamon
butter

If the apples are not organically grown, peel them.

Remove the cores of the whole apples with a knife or an apple corer, but be careful not to pierce the base. Place the apples snugly in a buttered oven casserole.

Mix equal amounts of white and brown sugar, add some cinnamon and fill the apple cavities with the mixture. Seal with a pat of butter. Shave lots of butter over the apples and sprinkle the top generously with white sugar and cinnamon.

Bake the apples first at 200 °C for 15 minutes, then reduce the heat to 175 °C and bake for about 30 minutes or until the apples are thoroughly soft. Test doneness by inserting a knife in one of the apples — it should sink in easily.

Serve the apples hot with cold vanilla sauce or vanilla ice cream. Drizzle the sugary syrup formed in the casserole on the apples.


2 Re: Baked apples on Fri Jul 27, 2012 9:07 pm

zaharah

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Moderator
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Sister Harb, Thanks always for sharing. Next to chocolate anything made from apples are my next choice. These look wonderful Very Happy


_________________

3 Re: Baked apples on Sat Jul 28, 2012 1:51 am

sister harb

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Chocolate with apples... you could try this one:

4 apples

2 tablespoon butter

1 dl oatmeals

1 dl raisins

100 - 200 g chocolate, grated

syrup (molasses)

making like in the first recipe

4 Re: Baked apples on Sat Jul 28, 2012 7:38 pm

zaharah

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Moderator
Oh Sis Harb, You really know how to make a girl jump. Lol
this looks so good
Oatmeal is my 3rd, lol please come back with an oatmeal recipe that will make me fly...LOL
Thanks sis


_________________

5 Re: Baked apples on Sun Jul 29, 2012 8:20 am

sister harb

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All-Star Member
Ok let´s try this one.



Oatmeal-chocolate balls

(40–50)

100 g soft butter
1 dl sugar
2 tablespoon cocoa powder
1 tablespoon vanilla sugar
4 dl oatmeals
3 tablespoon apple juice

Frosting
200 g milk chocolate

1. Froth butter and sugar lightly together. Mix cocoa powder, vanilla and oatmeal together. Add to butter-sugar with juice.

2. Shape little balls. Put them to fridge for 4 hours to over night.

3. Melt chocolate.

4. Roll balls by two teaspoons in chocolate and move them to baking paper. Let them be in fringe over night. Store them in cool place before serving.

You can also roll balls in coconut flakes. Do it immediately when you have shaped them as balls and put them to fridge after that.

6 Re: Baked apples on Sun Jul 29, 2012 10:42 pm

Aisha

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Senior Member
Senior Member
oh my sister Hard I had to come running once I saw you posted a recipe
Im sweating here. LOL
cyclops

7 Re: Baked apples on Mon Jul 30, 2012 7:06 am

sister harb

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All-Star Member
If you haven´t chocolate, you can also roll those balls for example in cocoa powder, like this:

8 Re: Baked apples on Tue Aug 21, 2012 7:00 pm

Aisha

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Senior Member
OH my sister Zaharah will be here soon, I can't believe she didn't smell the chocolate calling her
LOL

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