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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » White Chocolate Cheesecake

White Chocolate Cheesecake

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1 White Chocolate Cheesecake on Wed Aug 15, 2012 8:38 am

sister harb

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All-Star Member
All-Star Member
Bottom:
170 g unsalted butter
75 g pecans
170 g flour
1 tbsp powdered sugar

Melt the butter. Chop the nuts finely. Combine everything and spread into a buttered springform pan, lined with a round of parchment paper or cut out teflon sheet. (You can attempt to do this without lining, but I wouldn't dare.)

Bake at 175° for 22-25 minutes or until lightly golden. Remove and let cool completely in the pan.

Filling:
200 g cream cheese
300 g white chocolate
25 g sugar
500 ml (2 cups) heavy cream (35-40% fat)

Melt the chocolate. Mix sugar and cream cheese and add the chocolate to this. Beat the cream until it holds soft peaks - don't overbeat it. Fold in with the rest. Pour into the pan, and smooth the top. Refrigerate for at least three hours.

Topping:
500 g strawberries

Trim the strawberries to a fairly even size, and decorate the top of the cake.

2 Re: White Chocolate Cheesecake on Wed Aug 15, 2012 7:00 pm

Aisha

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Senior Member
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Oh sister you gonna have us swimming in this goodness
This looks so delicious and I'm ready with my plate and fork

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