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Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Sheer Khurma

Sheer Khurma

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1 Sheer Khurma on Thu Aug 23, 2012 4:11 am

nazleen


All-Star Member
All-Star Member


This dish is:made of vermicelli, milk and nuts, this is a delectable dish and a real treat to the taste buds.


This dish is very special on Eid Day. All indians or pakistani Muslims prepare it on Eid Day

It's very simple to prepare.

Try it .

Ingredients

1 pack Vermicelli
1 gallon fresh whole milk
1 cup sugar
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
3 tablespoons nuts
1/2-cup light brown raisins
1-tablespoon butter

Procedure:

Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried. Add in 1/4-cup sugar and
fry again. Add in the whole milk cup by cup, stirring constantly, and
bring to boil. Add in the raisins, whole cardamom, and 1/2 cup slivered
almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency,
letting the milk boil until it is halved. The vermicelli must be very
soft by now. Nuts and fresh cream and let simmer covered for 10
minutes. Garnish with the saffron strands and powdered cardamom, and
serve immediately.

2 Re: Sheer Khurma on Thu Aug 23, 2012 9:17 pm

zaharah

avatar
Moderator
Moderator
oh sis this looks so good, but I can't do the cow milk. Can we sub with something else, if so what do u suggest?


_________________

3 Re: Sheer Khurma on Fri Aug 24, 2012 7:23 am

nazleen


All-Star Member
All-Star Member
ssister Zaharah.
How are you????????
Glad that you like the recipe. Yes of course sister, you can use any milk you want sis.
ok
Try it. santa

4 Re: Sheer Khurma on Fri Aug 24, 2012 9:56 pm

zaharah

avatar
Moderator
Moderator
Yes dear sister Nazleen Amin wa alaikum as salams sis I want to try this so bad I'm praying to shop this weekend to buy what I need but I'm hoping to pick the right milk to use. I can't do cow milk at all. I will be in kitchen


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