Pure Motivation

To Motivate

Our Brothers and Sisters Only Groups have now been made private. If you wish to join you must click on the usergroup link and apply.
Top posters
zaharah (1191)
 
dangata (623)
 
sister harb (538)
 
nazleen (506)
 
Aisha (368)
 
EbonyRose (352)
 
Full of hopes (172)
 
Mila (144)
 
Tabu (108)
 
sadiq (97)
 

Latest topics
» Tawheed In Summary.
Yesterday at 2:14 pm by Abu Zainab

» Inspiration For Excellent Action.
Yesterday at 1:52 pm by Abu Zainab

» Welcome to the Daily Grind where you can unwind
Sun Dec 04, 2016 1:12 pm by sister harb

» Remembering Death.
Mon Oct 17, 2016 7:37 am by Abu Zainab

»  Just A Minute !!
Thu Oct 06, 2016 7:43 pm by Abu Zainab

» His Heart Never Sleeps.
Sun Sep 04, 2016 6:10 pm by Abu Zainab

» Of Scrupulousness and Little Laughter.
Fri Aug 26, 2016 6:55 pm by Abu Zainab

» Do You Know The Qur'an?
Fri Aug 12, 2016 6:10 pm by Abu Zainab

» Signs Of The Sweetness Of Imaan.
Fri Jul 01, 2016 6:03 pm by Abu Zainab

» Seeking The Beloved.
Fri Jul 01, 2016 5:48 pm by Abu Zainab

» Mind That Food and Drink.
Sun Jun 05, 2016 5:18 pm by Abu Zainab

» ALLAH: The Supreme Name.
Sun Jun 05, 2016 5:02 pm by Abu Zainab

» Tawbah is Obligatory.
Thu May 12, 2016 11:42 am by Abu Zainab

» Cookie Pizza
Fri Apr 29, 2016 10:07 am by sister harb

» Prophethood As A Circle.
Mon Mar 21, 2016 11:05 am by Abu Zainab

» Benefit of Turmeric
Tue Mar 08, 2016 7:22 pm by zaharah

» Banana milkshake
Tue Mar 08, 2016 7:15 pm by zaharah

» Never give up on your Deen
Tue Mar 08, 2016 7:02 pm by Admin

» So Comforting!!
Wed Mar 02, 2016 5:10 pm by Abu Zainab

» Absolute Existence Of Allah and Our Non-Existence.
Wed Mar 02, 2016 6:41 am by Abu Zainab

» Consider These Ahadith..
Wed Mar 02, 2016 6:21 am by Abu Zainab

»  Shaykh Abu Hamid al-Ghazali's Counsel.
Wed Dec 23, 2015 6:18 am by Abu Zainab

» The Sunnah In Crying.
Sat Dec 12, 2015 1:01 pm by Abu Zainab

»  And Muhammad is His Messenger.
Sun Nov 08, 2015 1:49 pm by Abu Zainab

» Guest Book/الترحيب بالضيوف
Tue Oct 13, 2015 6:34 pm by sister harb

» Afghan Sweets
Tue Oct 13, 2015 5:22 pm by sister harb

» Homemade Chocolate & Coconut Bars
Tue Oct 13, 2015 5:21 pm by sister harb

» Bengali Coconut Ladoos
Tue Oct 13, 2015 5:19 pm by sister harb

» Almond Toffee
Tue Oct 13, 2015 5:18 pm by sister harb

» Dont Abandon The Quran | Nouman Ali Khan | illustrated
Wed Sep 02, 2015 1:45 pm by sadiq


You are not connected. Please login or register

Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Chocolate truffles

Chocolate truffles

View previous topic View next topic Go down  Message [Page 1 of 1]

1 Chocolate truffles on Tue Nov 06, 2012 7:43 pm

sister harb

avatar
All-Star Member
All-Star Member
More tempting...



150 g high-quality dark chocolate (semisweet or bitter) with high cocoa content (about 70 %)
75 ml cream
50 g unsalted butter
1½ tbsp soft brown sugar (firmly packed)
½ tbsp vanilla sugar

flavouring of you choice:

1. 1 tsp instant coffee granules
2. few drops natural orange essence and/or ½ tsp grated orange zest
3. 1 - 2 drops (or to taste) natural peppermint oil
etc...

garnish of your choice:
1. cocoa powder
2. icing sugar
3. roasted, chopped almonds or nuts
4. melted chocolate (dark, milk or white)
etc...

Place the cream, butter and brown sugar in a small saucepan. Heat and stir gently until the butter and sugar have melted. Bring the mixture almost to the boil and remove the pan from the heat.

Stir in the vanilla sugar and the flavouring of your choice. Add the chopped chocolate, let it melt and stir the mixture until smooth. Pour the mixture in a wide, flat dish and place in refrigerator for 1 to 1½ hours.

When the mixture is stiff enough, roll it into small balls (resembling truffle mushrooms) using your hands. A melon baller comes handy in here. Roll the sticky truffle balls in the garnish of your choice, or place the uncoated balls in refrigerator to harden and dip them into melted chocolate of you choice.

Place the dipped truffles on baking parchment to set. You may also just pipe the truffle mixture into miniature paper or tin cups. Store the truffles in a cool place and consume within a couple of days.

Makes about 20 to 25 truffles.

View previous topic View next topic Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum