Pure Motivation

To Motivate

Our Brothers and Sisters Only Groups have now been made private. If you wish to join you must click on the usergroup link and apply.
Top posters
zaharah (1191)
dangata (623)
sister harb (539)
nazleen (506)
Aisha (368)
EbonyRose (352)
Full of hopes (172)
Mila (144)
Tabu (108)
Abu Zainab (102)

Latest topics
» Tafsir al-Jalalayn.
Wed Jul 04, 2018 7:50 am by Abu Zainab

» And To Allah We Shall Return.
Sat Jun 23, 2018 7:23 pm by Abu Zainab

» Thought Of Ayat 43, Surat Furqan?
Sat Jun 23, 2018 7:13 pm by Abu Zainab

» Worldly Life: So Insignificant!!
Tue May 15, 2018 4:57 am by Abu Zainab

» Ayat 55 of Surat Ta-Ha and Our Creation.
Tue May 15, 2018 4:43 am by Abu Zainab

» The Ruh and Allah's Secret Ocean.
Sun Feb 25, 2018 7:04 am by Abu Zainab

» Amazing Quotes.
Sat Feb 10, 2018 4:10 am by Abu Zainab

» High Status Of Rasool Allah- Sallallahu alaihi Wasallam.
Sun Jan 28, 2018 6:19 pm by Abu Zainab

» Be On Your Guard...
Mon Jan 15, 2018 7:37 pm by Abu Zainab

» The Sadaqa (Charity) We Give Daily.
Tue Jan 09, 2018 1:05 pm by Abu Zainab

» Shortcuts To Paradise/Jannah.
Mon Jan 08, 2018 8:29 am by Abu Zainab

» Welcome to the Daily Grind where you can unwind
Mon Dec 25, 2017 12:00 pm by sister harb

» Consider Ayat 46 of Surat Kahfi.
Thu Aug 17, 2017 7:42 pm by Abu Zainab

» Tawheed In Summary.
Mon Jun 26, 2017 2:14 pm by Abu Zainab

» Inspiration For Excellent Action.
Mon Jun 26, 2017 1:52 pm by Abu Zainab

» Remembering Death.
Mon Oct 17, 2016 7:37 am by Abu Zainab

»  Just A Minute !!
Thu Oct 06, 2016 7:43 pm by Abu Zainab

» His Heart Never Sleeps.
Sun Sep 04, 2016 6:10 pm by Abu Zainab

» Of Scrupulousness and Little Laughter.
Fri Aug 26, 2016 6:55 pm by Abu Zainab

» Do You Know The Qur'an?
Fri Aug 12, 2016 6:10 pm by Abu Zainab

» Signs Of The Sweetness Of Imaan.
Fri Jul 01, 2016 6:03 pm by Abu Zainab

» Seeking The Beloved.
Fri Jul 01, 2016 5:48 pm by Abu Zainab

» Mind That Food and Drink.
Sun Jun 05, 2016 5:18 pm by Abu Zainab

» ALLAH: The Supreme Name.
Sun Jun 05, 2016 5:02 pm by Abu Zainab

» Tawbah is Obligatory.
Thu May 12, 2016 11:42 am by Abu Zainab

» Cookie Pizza
Fri Apr 29, 2016 10:07 am by sister harb

» Prophethood As A Circle.
Mon Mar 21, 2016 11:05 am by Abu Zainab

» Benefit of Turmeric
Tue Mar 08, 2016 7:22 pm by zaharah

» Banana milkshake
Tue Mar 08, 2016 7:15 pm by zaharah

» Never give up on your Deen
Tue Mar 08, 2016 7:02 pm by Admin

You are not connected. Please login or register

Pure Motivation » Member Showcase » Recipes 5 star cooking/ وصفات لأطباق شهية » Walnut and honey tart

Walnut and honey tart

Go down  Message [Page 1 of 1]

1 Walnut and honey tart on Mon Dec 17, 2012 6:13 am

sister harb

All-Star Member
All-Star Member


  • For The Pastry:
  • 400g flour, chilled
  • 250g butter, chilled
  • 100g sugar, chilled
  • Pinch of salt
  • 1 large egg
  • For The Filling:
  • 250g sugar
  • 200ml double cream
  • 2 tbsp good honey
  • 200g roughly chopped walnuts


  1. Pre heat the oven to 180c / 355f.
  2. Start your pastry similar to a crumble mix by pushing the butter into the flour. When this resembles breadcrumbs stir in the sugar and then the egg.
  3. Mix this all together with your hands and form a ball with the completed pastry; cover with cling film and chill in the fridge for 30 minutes or so.
  4. Next make a caramel with the remaining sugar; heat it in a large frying pan on a medium heat, not stirring. As it begins to turn brown and melted you can give it a bit of a stir to help it melt.
  5. Once it is all melted turn off the heat and immediately pour in the cream, stirring as you do so. Once this is mixed in add the honey again stirring well. Finally, stir in the walnuts.
  6. Now it’s time to line the pastry tin. If you’ve done this before you’ll know how, but basically roll out and cut a circle for the base then press this into place. Next roll out the sides, pressing these both into place and down against the base to provide a seal. Finally roll out a circle for the top.
  7. Fill the now prepared tart case with the filling and place the pastry lid on top, pressing against the sides to seal.
  8. Place into the oven for 15 minutes, then poke several holes into the top to allow the steam to escape. Return to the oven for approximately 20 minutes until golden, then remove.
  9. Allow to cool for just a couple of minutes and then remove from the case. .
  10. Enjoy with ice-cream or a drizzle of cream.

Quick notes

You could use shop bought pastry – this will turn out just fine, but short-crust really isn’t difficult to make from scratch.


Try replacing about 50g of the flour with ground almonds for a slightly different texture and taste.

Preparation time: 45 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 12

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum